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Recipe by Draizy Wercberger

Honeydew Granita with a Hint of Lemon

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Honeydew Granita with a Hint of Lemon
Parve Parve
Medium Medium
8 Servings
Allergens

No Allergens specified

8 Hours, 25 Minutes
Diets
- Vegan - Gluten Free - Low Fat - Salt Free

Ingredients

Main ingredients

  • 3/4 cup plus 1/2 cup water, divided

  • 1/2 cup sugar

  • 4 lemon-flavored tea bags

  • 1 medium honeydew, peeled and cubed

  • 2 and 1/2 cups seltzer

Directions

Prepare the Granita

1.

Combine sugar and three-quarters of a cup of water in a medium saucepan over medium heat. Bring to a boil and cook until the sugar dissolves, about four minutes.

2.

Reduce heat and add tea bags. Let simmer on a low flame, allowing the tea bags to steep for 15 minutes. Discard tea bags.

3.

Place cubed honeydew in a blender along with the remaining half cup of water. Blend well. Push blended honeydew through a sieve into a 9×13-inch pan.

4.

Add the lemon-flavored syrup into the pan along with honeydew. Mix well.

5.

Freeze for at least eight hours. When ready to serve, scrape iced honeydew with a fork until you have small ice crystals. Place one cup of honeydew crystals into a tall glass and top with half a cup of seltzer.

Recipe tags

chilled drinks citrus color freezer-friendly gluten free heavenly honeydew party refreshing sweet
Honeydew Granita with a Hint of Lemon

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