- Cook & Prep: 20 m
- Serving: 10
Assemble the Dessert
Photography: Shira Breiner.
Beat whipping cream with approximately three tablespoons maple syrup and a quarter cup ground pecans, or to taste.
Drizzle maple syrup over your plate.
Pipe two swirls of whipped cream on the plate. Top each with a scoop of ice cream.
Shave halva over ice cream scoops and garnish plate with chopped pecan pieces.