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Recipe by Brynie Greisman

Salmon Sub Sliders

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Salmon Sub Sliders
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg - Gluten - Wheat
25 Minutes
Diets
- Pescatarian

Canned salmon, punched up with shallots and mustard, make up these savory sliders. The piquant dressing and sliced veggies complete this sensational sandwich.

Ingredients

Main ingredients

  • 12 rolls of your choice, such as jabetta

  • 1 large can (14.75 ounces or 418 grams) salmon, drained and mashed

  • 1 small shallot, finely diced

  • 1 egg

  • salt, to taste

  • black pepper, to taste

  • oil, for frying

  • 1 red onion, cut into thin rings

  • 1 large tomato, cut into 8 slices

  • lettuce, of your choice

Dressing

Wine Pairing

Carmel Selected Chardonnay

Directions

Prepare Sliders

1.

Combine the salmon, shallot, egg, and mustard in a small bowl.

2.

Form into sliders and fry in a small amount of oil for three to four minutes on each side.

3.

Set aside to cool.

4.

Smear dressing on either side of each roll.

5.

Add veggies of your choice and a slider (or a slider and a half) to each roll.

Notes:

The salmon, shallot, egg, and mustard mixture can be baked in a toaster oven instead of frying. Bake on 350 degrees Fahrenheit (180 degrees Celsius) for 15 minutes, or until done. 

Dressing

1.

Combine all dressing ingredients together. Mix well.

Notes:

This dressing keeps for quite a while in the fridge. It is fabulous with any freshly cut veggies.

Credits

Photography: Dan Engongoro. Styling: Amit Farber.

Recipe tags

canned salmon dairy free fish fried mayo dressing meal in one non-dairy pareve parve protein quick-and-easy salmon salmon patties sandwiches simple suppers sliders subs super easy
Salmon Sub Sliders

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pearl fekete
pearl fekete
7 years ago

Salmon Sub Sliders it says combine eggs salmon and mustard. there is no mustard ingredient as part of the main dish ingredients.

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