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Parve
Medium
50 Minutes
Diets 
This is not your typical broccoli kugel full of mayonnaise and onion soup mix. It is extremely flavorful, with a texture reminiscent of matzo brei. It’s delicious served hot or cold, and is a great option for shalosh seudos.
4 matzos, crumbled
2 cups water
1 onion, diced
3 tablespoons oil
1 and 1/2 cups frozen spinach
4 eggs
2 cups Beleaf Frozen Broccoli
1/2 teaspoon Gefen Garlic Powder
1 teaspoon Gefen Onion Powder
1/2 teaspoon pepper, or to taste
Put matzos and water in a medium-sized bowl and let sit until all water is absorbed and the matzos look mushy.
Saute onion in one tablespoon of oil. Add the sautéed onion to matzos.
Rinse spinach in a colander until it defrosts into pieces and add to above mixture. Add remaining oil, eggs, and seasoning. Mix together until thoroughly combined.
Line a 7×11-in. (17.5×27.5-cm) pan with Gefen Parchment Paper.
Put the frozen broccoli pieces on the bottom of the pan.
Pour the matzo mixture on top and smooth out.
Cover the pan with foil but leave it loose so air can escape on each side.
Bake for one hour at 350 degrees Fahrenheit (180 degrees Celsius), then uncover and bake an additional half hour.
Photography: Daniel Lailah. Styling: Michael Leibowitz.
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can I freeze deli roll?
Can this kugel be frozen?
yes
Require a Pesach Onion Kugel Recipe?
Here is a Pesach onion kugel recipe https://www.kosher.com/recipe/pesach-onion-kugel-2592