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Recipe by Brynie Greisman

Savory Cheese Dip

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Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy

This dip has the flavor of cream cheese, without the calories! It also takes no time to put together. Perfect with just about anything — pita chips, French fries, cut-up veggies, crackers. Feel free to experiment and let me know what you served it with!

Ingredients

Main ingredients

  • 1/2 teaspoon fresh lemon juice, or to taste

  • 1 8-ounce (225 gram) container cottage cheese, 3% or 5%

  • small handful of fresh parsley leaves

  • small handfull fresh dill (optional)

  • 3-4 mint leaves (optional)

  • salt, to taste

  • black pepper, to taste

Directions

Prepare the Dip

1.

Place lemon juice in the bottom of the blender cup. Add cottage cheese and blend until mixture is smooth and silky. Empty into a medium-sized bowl.

2.

Process garlic, parsley leaves, and other herbs, if using, in the food processor with the knife attachment, until very finely chopped. Add to cheese. Season with salt and pepper to taste.

3.

Mix all together until well blended.

4.

Refrigerate until ready to use.

Notes:

This dip lasts in the fridge for a few days, so you can make it in advance.

Credits

Photography: Daniel Lailah. Food Styling: Amit Farber.

Savory Cheese Dip

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Vivian
Vivian
4 years ago

Not so good! I was going to serve it with vegetables for dipping but it tasted awful. The instructions mention garlic but it wasn’t listed as an ingredient so I did use a little garlic, that might have made a difference but I don’t think so. It tasted just like the ingredients, like cottage cheese with seasoning, and nothing like cream cheese. Cream cheese is sweet and this was just bland, all I could taste was the cottage cheese which has little flavor to it. I added more parsley and dill but it still tasted awful to me. I ended up added some sour cream with an envelope of Ranch Dip seasoning which gave it some flavor, at least I can serve it that way and not throw it all away.

Raquel
Raquel
Reply to  Vivian
4 years ago

We are so sorry to hear that this recipe did not turn out as planned. Thanks for the feedback!