Hamburgers with Chili Sauce

Brynie Greisman Recipe By Brynie Greisman
  • Cook & Prep: 20 m
  • Serving: 6
  • Contains:
A quick, easy, and different way to serve hamburgers. The chopped meat is grilled alone and served with a sauce that is finger-lickin’ good!

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Burgers

  1. Form chopped meat into approximately 12 hamburgers.

  2. Grill for a few minutes on each side until done, but still soft and juicy. Set aside. 

Prepare the Sauce

  1. Place all sauce ingredients in a small saucepan and cook over small-to-medium flame until thickened, stirring constantly with a whisk.

  2. To serve, either heat the hamburgers in the sauce and then serve, or serve the hamburgers as they are and spoon the sauce over them before eating.

Note:

The sesame oil gives this piquant sauce more depth of flavor.  This sauce is also equally good with fish and chicken. 

Tip:

Sauce can be prepared a few days in advance and refrigerated until use. Serve with fluffy rice and string beans with a sweet and sour soy sauce dressing. You can also serve with simple mashed potatoes or farfel.

Variation:

If you prefer a smoother sauce, omit the pineapple pieces and just use the pineapple juice.

Credits

Photography: Daniel Lailah.

Food Styling: Amit Farber.

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