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Recipe by Esti Steinmetz

Asian Pear with Lime and Strawberry Sauce

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Asian Pear with Lime and Strawberry Sauce
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

15 Minutes
Diets
- Vegan - Gluten Free - Low Fat - Salt Free - Vegetarian - Pescatarian

Ingredients

Main ingredients

  • 1 cup fresh or frozen (and thawed) strawberries

  • 2 tablespoons sugar or 1 packet artificial sweetener

  • 2 tablespoons water

  • 2 teaspoons fruit liqueur (I use pear, ensure this flavor is gluten-free)

  • 3 teaspoons fresh lime juice

  • 2 Asian pears

Directions

Prepare Sauce and Pears

1.

In the bowl of a food processor, puree strawberries, sugar, and water. Stir in liqueur and lime juice. Set aside.

2.

Cut pears into quarters and pare out the seeds and hard core. Slice each quarter into three to four slices.

To Serve

1.

Ladle strawberry sauce into dish. Arrange Asian pears slices on top of sauce. (You can arrange on a skewer as in the photo.) You can also use a flatter bowl and arrange them around the rim like a flower.

2.

Garnish with lime and strawberry slices.

Recipe tags

allergy-friendly budget friendly citrus egg-free desserts fresh fruit fruit gluten-free desserts liqueur no-bake desserts pears Pesach pesach dessert presentation is everything quick-and-easy sauce simple strawberry super easy
Asian Pear with Lime and Strawberry Sauce

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