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Recipe by Esther Deutsch

Savory Chicken with Papaya Salsa

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Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat
50 Minutes
Diets

No Diets specified

Ingredients

Savory Chicken

  • boneless chicken thighs with skin intact

  • 1 teaspoon onion powder

  • 1/2 teaspoon chili powder

  • 1 teaspoon Haddar Kosher Salt

  • 1/2 teaspoon cumin

  • 1 teaspoon garlic powder

  • 1 teaspoon brown sugar

  • 1 teaspoon coriander

  • 1/8 teaspoon cayenne pepper

  • 1/8 teaspoon black pepper

  • Thai sauce (optional)

Papaya Salsa

  • 1 cup tomatoes, diced small (1 large tomato)

  • 1 cup papaya, diced small (1 papaya)

  • very small red onion, finely diced

  • 2 tablespoons freshly chopped cilantro or 6 cubes Dorot Gardens Frozen Cilantro

  • juice of lemon

Directions

For the Chicken

1.

Preheat oven to 400 degrees Fahrenheit. Wash chicken and pat dry.

2.

Combine dry ingredients for a spice rub.

3.

Rub spices well to cover both sides of each piece of chicken. Bake uncovered, skin side up, for 45 minutes. Serve warm with Thai sauce (optional).

Notes:

If using regular, standard chicken bake uncovered, skin side up, for one hour.  

For the Salsa

1.

Combine all ingredients. Serve with chicken.

Savory Chicken with Papaya Salsa

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