Taco Salad

Chaia Frishman Recipe By Chaia Frishman
  • Cook & Prep: 35 m
  • Serving: 6
  • Contains:

This was a true winner. How do I determine that a salad is a winner? When my kids ask for seconds, or even thirds. Make a double portion of meat and you will have a different meal of tacos to serve during the week.

Ingredients (14)

Meat Ingredients

Salad Ingredients

Dressing

Start Cooking

Make the Meat

Yields 4 main dish servings or 6-8 salad servings.

  1. Spray a large frying pan with nonstick cooking spray. Add meat and spices to the pan and brown over medium heat for 25–30 minutes, breaking up the meat as it cooks, until meat has changed color and is cooked through.

     

Assemble the Salad

  1. Layer salad in a bowl or on individual plates in this order: lettuce, meat, vegetables, taco chips, and dressing.

     

Credits

Photography: Lisa Monahan.

Food Styling: Chani Nayman.

EMAIL
Please Log in to ask a question Say Something! Share your thought POST
Please Log in to post a review Say Something! Share your thought POST
5 / 5 stars

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP