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This makes a beautiful entrée. It’s a little time-consuming and therefore it pays to make enough to have through Sukkot. Double or triple accordingly. You can never have too much of it! Thanks Nechama! For another variation, try this meat lasagna recipe by Chanie Nayman.
1 pound (1/2 kilogram) of ground meat
1 egg
spices, according to your regular mince meat recipe
Heaven & Earth Ketchup, according to your regular mince meat recipe
Yehuda Matzo Meal, according to your regular mince meat recipe
2 tablespoons oil
2 large onions, diced
1 green or red pepper, chopped (optional)
1 small can sliced mushrooms or a generous handful of fresh, sliced
1 (15 oz./425 g.) can Gefen Tomato Sauce, diluted with 1/2 can of water
1 and 1/2 cups water
4 tablespoons brown sugar
1 tablespoons lemon juice
1/4 cup Heaven & Earth Ketchup
Cook the lasagna noodles as per the instructions on the box. It’s a good idea to do this in a large oval pan (roaster) placed on two fires. This way you can cook them flat. Drain and set them aside.
Mix together the ground meat as you do for typical meatballs. I used one egg per pound of chopped meat, and added spices, ketchup, and matzo meal.
Lay a lasagna noodle on a flat surface. Spread a thin layer of chopped meat and roll up the noodle. Place it seam-side down in a 7×11-inch baking pan. Continue until all the noodles and the meat mixture is used up.
Serves 7-8.
Heat the oil in a large frying pan over a medium flame.
Sauté the onions, mushrooms, and pepper for 20 minutes.
Add the tomato sauce, water, brown sugar, lemon juice, and ketchup and cook them together for about 5–10 minutes.
Pour the sauce over the lasagna roll-ups in the pan, and bake for about one hour, covered.
Photography: Daniel Lailah. Food Styling: Michal Leibowitz.
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Lasagna roll ups Hi , my name is avital liebermann , I’ve got a fan , on how many degrees should I put it on for ?
Comes out delicious!!! First time came out a little bit too sweet, so I just put a bit less brown sugar the next time.
Hi, how can I make this as a regular meat lasagna?
You can try using layering it like a regular lasagna instead of rolling it up and it should be the same. You can also check out these recipes https://www.kosher.com/search/recipes?k=meat%20lasagna&nd=on