4-6 pieces chicken quarters

1 (26-ounce) jar Gefen Marinara Sauce

4 cloves plus 1 clove garlic, minced separately

1 cup olives, pitted and drained

15 ounces white Tuscanini Cannellini Beans, drained

onion powder, to taste

freshly ground black pepper, to taste

1/4 cup plus 3 tablespoons fresh basil, chopped

1 pound Tuscanini Spaghetti

2 firm Roma tomatoes, diced

additional basil, for garnish