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Parve
Easy
6 Servings
Allergens 
25 Minutes
Diets
No Diets specified
1 and 1/2 cups milk, soy milk, or Gefen Non-dairy Whipped Topping
3 egg yolks
5 tablespoons sugar
2 tablespoons Gefen Cornstarch
2 tablespoons instant vanilla pudding
1 8-ounce container Gefen Non-dairy Whipped Topping
1/4 cup non-salted roasted pistachios, coarsely ground
green food coloring (optional)
In a small saucepan, bring the milk to a boil over medium-high heat. Remove from heat.
Combine the egg yolks, sugar, cornstarch, and instant pudding and fold into boiled milk. Stir well.
Return to heat and cook the mixture until it thickens. Cool well.
Beat the whipped topping and mix into the cooled milk mixture. Add the green food coloring and mix well (optional). Add the ground pistachio nuts.
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