Marinated Chickpea Salad

Chanie Nayman Recipe By Chanie Nayman
  • Cook & Prep: 12 h 25 m
  • Serving: 8
  • No Allergens
The kuntz to this salad is that you prepare the entire salad in advance and toss it with lettuce just before serving. The salad sans lettuce can last in the fridge for a few days.

Ingredients (14)

Main ingredients

Start Cooking

Prepare Salad

  1. Combine all ingredients, except lettuce, in a container.

  2. Refrigerate overnight and toss with lettuce when ready to serve.

     

Credits

Photography: Leiba Bernstein

Styling: Esther Ottensosser 

EMAIL
Please Log in to ask a question Say Something! Share your thought POST
Please Log in to post a review Say Something! Share your thought POST
0 / 5 stars

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP