- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
Popular Articles
-
Login/Register
Parve
Easy
1 Hour, 20 Minutes
Diets 
Three-color kugel is a wonderful addition to the traditional farfel-tzimmes-chicken combination of the Shabbos meal. The color and flavor just add pizzazz to the plate.
Gefen Bread Crumbs, to coat
3 eggs
3 tablespoons flour
2 pounds frozen broccolli
2 pounds frozen carrots
2 pounds Beleaf Frozen Cauliflower
1/3 stick margarine (use soy-free, if needed)
1/3 cup Gefen Mayonnaise
salt, for boiling
1 and 1/2 tablespoons soup consomme
Cook each of the three vegetables separately in a pot with water and salt.
Save 3/4 cup of water from each pot of vegetables.
Mash the vegetables in three separate bowls until smooth.
Mix all of the ingredients, excluding the vegetables, in a bowl.
Sprinkle breadcrumbs on the bottom of a baking pan and cover completely, and add the cauliflower puree. Layer with more breadcrumbs and then add the carrot puree. Repeat process with the brocolli puree.
Bake in the oven for an hour at 350 degrees Fahrenheit
How Would You
Rate this recipe?
Please log in to rate
Three colored kugel Yes please explain do you mix the other ingredients into each separate vegetable puree
Unclear Does each layer get all the other ingredients added to it – for example 3 eggs, 1/3 cup mayo?
incomplete directions recipe presenter has left out very important part of directions