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Recipe by Sara Wasserman

Simple No-Mixer Streusel Cake

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Parve Parve
Easy Easy
10 Servings
Allergens

This cake is simple to prepare and divine with a cup of coffee.

Ingredients

Cake

  • 1 cup orange juice

  • 3/4 cup oil

  • handful of raisins, optional

Streusel Topping

  • 1/4 cup margarine (use soy-free, if needed)

Directions

Prepare the Batter

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Combine flour, sugar, and baking powder in a medium bowl.

3.

In a second bowl, combine eggs, juice, and oil. Add liquid ingredients to dry ingredients and mix well.

4.

Add the raisins and pour the batter into an 11×14-inch (28×35-centimeter) baking pan.

Prepare the Topping and Bake

1.

Combine topping ingredients until crumbly. Sprinkle over batter in pan.

2.

Bake for 30–35 minutes.

Credits

Photography: Daniel Lailah Food Styling: Noa Kanarek

Simple No-Mixer Streusel Cake

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Suri
Suri
4 years ago

Size of Pan Can I bake it in a 9×13?

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Raquel
Raquel
Reply to  Suri
4 years ago

The batter might not fit in a 9×13 because the recipe calls for an 11×14 pan which is larger than a 9×13. You can add as much batter to a 9×13 that fits and maybe make the extra into muffins? I would also adjust the baking time if you put it in a 9×13

chaya weiner
chaya weiner
3 years ago

Streusel Cake The streusel cake came out tasting amazing I was so happy with the outcome