fbpx

Recipe by Ruchele Honig

Potato Waffles and Beer-Battered Chicken Strips with Truffle Garlic Aioli

add or remove this to/from your favorites
Meat Meat
Medium Medium
4 Servings
Allergens
1 Hour
Diets

No Diets specified

These potato waffles are basically latkes, re-envisioned, and creatively combined with the classic Southern dish of fried chicken and waffles. Beer-battered chicken strips top the waffles in a perfect flavor combination. The truffle aioli sauce is easy to make but adds next-level gourmet flavor. This dish would be perfect to serve at a Hanukkah party!   Get more Chanukah recipes from our Chanukah recipe collection.

Ingredients

For the Chicken

  • 1 and 1/2 pounds boneless, skinless chicken breast, cut into finger-sized strips

  • 1 and 1/2 cups Mishpacha Flour

  • 1 and 1/2 cups beer

  • egg

  • salt, to taste

  • pepper, to taste

  • paprika, to taste

For the Potato Waffles

  • potatoes, grated

  • 1 medium onion, grated

  • eggs

  • 1/2 cup oil

  • salt, to taste

  • pepper, to taste

Truffle Garlic Aioli

Directions

Coat and Fry the Chicken Strips

1.

Whisk together beer, egg, and spices.

2.

Dip chicken strips in the beer mixture and shake off the excess. Coat each strip with flour.

3.

Fry the strips.

Prepare the Potato Waffles

1.

Mix together all ingredients. Drain the liquid.

2.

Grease a waffle iron. Place mixture in iron and bake until crispy.

For the Truffle Garlic Aioli

1.

Mix all ingredients together in a bowl.

Potato Waffles and Beer-Battered Chicken Strips with Truffle Garlic Aioli

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments