We’re all familiar with the typical sweet chicken recipe that has ketchup, apricot jelly, onion soup mix and mayo in it. It’s delicious! Yet we all want a healthier version without compromising taste or texture, and without ingredients that we can’t pronounce, or that takes too long to prepare. I can honestly say that this recipe exceeded all my expectations. Chicken comes out super moist (from the tahini. Taste isn’t felt at all), gravy is thick, and all the ingredients meld together to make this the very best chicken I ever tasted. Honestly! My family had doubles, and guess what – I’m making it for Shabbos too!