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1 package Gefen Wonton Wrappers
1 package mock crab, chopped
1 cup chopped scallions
3 tablespoons Glicks Soy Sauce
1 teaspoon Gefen Sesame Oil
2 teaspoons rice vinegar
1 tablespoon sriracha (or less)
2 tablespoons Gefen Mayonnaise
3 tablespoons sugar
3 tablespoons hot water
5 tablespoons Glicks Soy Sauce
3 tablespoons chopped scallions
Lay wonton wrappers out on a clean surface.
Put everything else in a bowl and mix well.
Place a heaping tablespoon of mixture in the center of each wrapper.
Wet the edges of the wrapper with a little bit of water and fold over to create a triangle. Repeat until they are all filled and sealed.
Wet the edges of the wrapper with a little bit of water and fold over to create a triangle. Repeat until they are all filled and sealed.
Heat oil in a medium pot and add a few wontons at a time.
Fry for one to two minutes until golden. Place fried wontons on a wire rack to cool so that they don’t get soggy, or eat immediately.
Mix hot water, sugar, and soy sauce until sugar has dissolved.
Set aside to cool. Once cooled, add scallions.
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Huge Hit! Served on several occasions and everyone loved it!! Thank you Danielle and Kosher.com 🙂
Kani is a fave of mine. I want to try it in a wonton!