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Recipe by Rivky Kleiman

Carrot Ring with Blueberry Swirl

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Parve Parve
Easy Easy
15 Servings
Allergens
1 Hour, 15 Minutes
Diets

This is an exceptionally moist carrot kugel with a surprise burst of flavor in the blueberry swirl. It presents beautifully, tastes delicious, and is so simple to put together.

Ingredients

Main ingredients

  • 3 4-oz. (28-g.) baby food jars of carrots, or 1 large carrot, peeled and shredded

  • 4 eggs

  • 3/4 cup sugar

  • 3/4 cup oil

  • 1 teaspoon salt

  • 2 cups flour

Directions

Prepare the Kugel

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsuis). Grease a standard size Bundt pan well.

2.

Drop blueberry pie filling by the tablespoon all around the center of the carrot ring, then swirl with a knife. Alternatively, as seen in the picture, you can add cornstarch to the blueberry mixture and place it on top of the carrot mixture.

3.

Place all ingredients except for the pie filling into a large mixing bowl. Mix until well blended, and then pour into the Bundt pan.

4.

Bake for one hour.

Credits

Photography: Daniel Lailah Food Styling: Amit Farber

Carrot Ring with Blueberry Swirl

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