1 pound (454 g) chicken cutlets, cut in slivers

1 tablespoon Tio Pepe or other dry sherry

1/4 cup Glicks Soy Sauce

1 tablespoon plus 1 teaspoon hoisin barbecue sauce

1/2 teaspoon sugar

3–4 cloves garlic, crushed or 3-4 cubes Gefen Frozen Garlic

1 bag shredded romaine lettuce

1 kiwi, peeled and sliced

1/2 red onion, thinly sliced

1 cup pomegranate-juice-infused dried cranberries

1 (11-ounce/310-gram) can mandarin oranges, drained

1/2 cup pomegranate seeds

3/4 cup boiling water

2 Tazo Passion tea bags or any berry-flavored herbal tea of your choice

1/4 cup Kedem Red Wine Vinegar

1/4 cup Gefen Canola Oil

3/4 teaspoon salt

1/4 cup sugar