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Recipe by Esther Deutsch

Baked Sweet Potato Fries with Cajun Mayo and Garlic Basil Mayo

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Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg

Recipe by Esther Deutsch.

Ingredients

For the Sweet Potatoes

  • freshly ground black pepper

For the Cajun Mayonnaise

  • 1 teaspoon onion powder

  • 1/8 teaspoon freshly ground black pepper

  • 1/4 teaspoon brown sugar

For the Garlic Basil Mayonnaise

  • freshly ground black pepper, to taste

  • 4 cubes frozen basil

Directions

Prepare the Fries

1.

Preheat oven to 400 degrees Fahrenheit. Place a large baking sheet or jelly roll sheet pan (13×18-inch) in the oven and heat for 20 minutes. 

2.

Peel sweet potatoes and cut into strips. Place in pan and sprinkle with salt and pepper. Make sure potatoes are spread out in a single layer on the sheet.

3.

Bake uncovered for 35 to 50 minutes until desired crisp is achieved. Serve warm.

4.

Mix all Cajun mayonnaise ingredients until combined.

5.

Mix Garlic Basil mayonnaise ingredients until combined. Serve dips alongside fries.

Baked Sweet Potato Fries with Cajun Mayo and Garlic Basil Mayo

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yodles
yodles
7 years ago

Basil Mayo? Is there any basil in the Garlic Basil Mayo dip?

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Gershon
Gershon
3 years ago

The Best Fries and Dip!! The Cajun Mayonnaise is awesome!!!!!