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Recipe by Brynie Greisman

Vanilla Mint Fudge Ice Cream

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Vanilla Mint Fudge Ice Cream
Parve Parve
Medium Medium
20 Servings
Allergens

Contains

- Egg
5 Hours
Diets
- Vegetarian - Pescatarian - Gluten Free

This is the perfect finale for any Yom Tov seudah: a refreshing ice cream featuring vanilla, chocolate, and mint. What more can you ask for?

Ingredients

Vanilla Layer

  • 3 eggs, separated

  • 1/3 cup sugar

  • 1 small container non-dairy whipping cream

Fudge Layer

  • 6 tablespoons Gefen Cocoa

  • 1/2 cup non-dairy whipping cream

  • 2–3 tablespoons (1 ounce / 25 grams) margarine (use soy-free if needed)

Mint–Chocolate Chip Layer

  • 3 eggs, separated

  • 1/3 cup sugar

  • 1 small container non-dairy whipping cream

  • 1 teaspoon Gefen Vanilla

  • 1/8 – 1/4 teaspoon mint extract, or to taste

  • green food coloring (optional)

  • generous handful Glicks Chocolate Chips, chopped in food processor

Directions

Prepare the Vanilla Layer

1.

Beat the egg whites while gradually adding the sugar. Set aside.

2.

In a separate bowl, beat the whipping cream until it is stiff. Add the egg yolks and vanilla.

3.

Fold both mixtures together.

4.

Pour into a 9×13-inch pan and freeze.

Tips:

To save time, make the vanilla and mint ice cream together. When separating the mixture for both flavors, measure 5 cups for each and then add the appropriate flavoring. Put the mint ice cream in the fridge while the vanilla ice cream is freezing.

Prepare the Fudge Layer

1.

Boil all ingredients in a small pot. Use a whisk to attain a smooth consistency.

2.

Cool and pour over the frozen vanilla ice cream (mixture will be gooey but pourable.) Smooth with a spatula.

3.

Return the pan to the freezer.

Prepare the Mint–Chocolate Chip Layer

1.

Beat the egg whites while gradually adding the sugar. Set aside.

2.

In a separate bowl, beat the whipping cream until it is stiff. Add the egg yolks, vanilla, mint extract, and food coloring.

3.

Fold both mixtures together and pour over the fudge.

4.

Put the pan back in the freezer.

5.

When everything is frozen, cover the pan tightly with foil to maintain freshness.

To Serve

1.

Cut into squares or with a round cutter.

2.

Drizzle with chocolate syrup if desired.

3.

Decorate with a mint leaf and some mini chocolate chips.

Credits

Photography: Daniel Lailah Styling: Michal Leibowitz

Recipe tags

chocolate coffee dairy free ice cream layered dessert mint non-dairy desserts pareve parve refreshing Rosh Hashana rosh hashanah Rosh Hashanna Rosh Hashannah roshhashana special occasions Succos Succot Sukkos vanilla yom tov desserts
Vanilla Mint Fudge Ice Cream

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