Chocolate Mousse

Rivky Kleiman Recipe By Rivky Kleiman
  • Cook & Prep: 30 m
  • Serving: 12
  • Contains:
Mousse perfection. Need I say more?

Ingredients (4)

Main ingredients

Start Cooking

Prepare the Mousse

  1. Place chocolate and corn syrup in a heavy three-quart saucepan. Stir over low heat until chocolate melts. Remove mixture from heat. Stir in half cup pareve whipping cream and refrigerate for 15 minutes.

  2. In a large mixing bowl, beat remaining pareve whipping cream until stiff peaks form. Fold in the chocolate mixture. Refrigerate until ready to serve.

To Serve

  1. Crush a three ounce box of wafer rolls. Place a tablespoon of crushed wafer on the bottom of a serving dish. Scoop or pipe a serving of chocolate mousse on top. Drizzle with chocolate syrup. Stand a wafer roll in the center.

Note:

This mousse freezes beautifully.

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