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Recipe by Chana Miriam Perel

Aromatic Salmon

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Aromatic Salmon
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

25 Minutes
Diets
- Pescatarian - Gluten Free - Low Carb - No Refined Sugar - Paleo - Keto

Ingredients

Main ingredients

Directions

Prepare the Salmon

1.

Preheat oven to 350 degrees Fahrenheit. Rinse salmon and place in baking pan.

2.

Sprinkle each fillet with half teaspoon lemon juice. Sprinkle with black pepper, cumin, coriander, and cinnamon.

3.

Bake uncovered for approximately 20 minutes, or until fish flakes easily. Can be served either warm or cold.

Recipe tags

9 days aromatic baked cinnamon coriander cumin dairy free fish gluten free healthy healthy ingredients keto kosher lemon juice no mayo no mayonnaise non-dairy paleo pareve parve quick dinner quick-and-easy salmon Shavuos simple suppers sugar free super easy
Aromatic Salmon

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