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Recipe by Chana Miriam Perel

Easy Whole Wheat Oatmeal Goodness Bread

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Parve Parve
Easy Easy
8 Servings
Allergens

Ingredients

Main ingredients

  • 1 cup quick-cooking oats

  • 1/2 cup unsweetened wheat germ

  • 3 cups Shibolim White Whole Wheat Flour

  • 1 tablespoon plus 1 teaspoon baking powder

  • 2 teaspoons baking soda

  • 1 teaspoon salt

Directions

Prepare the Bread

1.

Preheat the oven to 375 degrees Fahrenheit.

2.

In a large bowl, combine all ingredients. It will form a very thick batter.

3.

Spoon into greased muffin tins until three quarters full, or into a greased loaf pan.

4.

Bake muffins for 20 minutes or bread for 45 minutes. You’ll know it’s done if it sounds hollow when tapped lightly. Enjoy with jam, butter, any other spread, or on its own.

Prepare the Bread

Yield: 16 muffins or 1 small loaf

Easy Whole Wheat Oatmeal Goodness Bread

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