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Recipe by Nitra Ladies Auxiliary

Apple or Blueberry-Strawberry Crumb Kugel

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Parve Parve
Easy Easy
8 Servings
Allergens
1 Hour, 20 Minutes
Diets

Ingredients

Crumble

  • 1/2 cup oil

  • 1 egg

Apple Filling

  • 6 apples, peeled and coarsely grated

  • 1/2 cup sugar

  • dash of cinnamon

Strawberry- Blueberry Filling

  • 3 cups sliced strawberries

  • 1 cup blueberries

  • 1/2 cup sugar

  • 2 tablespoons flour

Directions

Prepare the Crumble

1.

Combine all ingredients to form crumbly dough.

2.

Press half of the crumb mixture into a nine-inch pan.

3.

Combine ingredients for your desired filling (instructions below). Spread the filling over the crumbs and cover with remaining crumbs.

4.

Bake for one hour.

5.

Preheat oven to 350 degrees Fahrenheit.

For the Apple Filling

1.

Mix all ingredients well.

For the Strawberry- Blueberry Filling

1.

Combine all ingredients in a three-quart saucepan. Bring to a boil.

2.

Cook over low heat for five minutes, or until thickened.

Credits

Styling and Photography by Faigy Feldman

Apple or Blueberry-Strawberry Crumb Kugel

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Toby
Toby
10 months ago

comes out great! I make it with apples and cherry pie filling with the crumbs on top.

Aliza Rose
Aliza Rose
1 year ago

How to This recipe sounds delicious. How do you make the strawberry and blueberry filling? When it says combine all ingredients and bring to a boil? Does it need water? How much? Thanks x

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Raquel
Raquel
Reply to  Aliza Rose
1 year ago

No water is needed, the natural juices and sugars from the fruit will create enough liquid. Enjoy!

Ano~ymse
Ano~ymse
Reply to  Raquel
1 year ago

Thanks so much đŸ™‚ xx

beth gopin
beth gopin
3 years ago

frozen blueberries and/or strawberries another question. I did make it and the flavor was great, but the crumb topping wasn’t crumbly enough more lumpy. What would you suggest.

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beth gopin
beth gopin
3 years ago

frozen blueberries and/or strawberries Saw the recipe. Looks great. Can frozen blueberries and/or strawberries be used or do they need to be fresh. If yes to the frozen what needs to be done with the extra liquid.

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moonymous
moonymous
Reply to  beth gopin
3 years ago

I made this recipe with apples on bottom and i strawberries and blueberries on top. I used frozen strawberries and blueberries and it was totally fine (actually really good!)

Oooo}mowed
Oooo}mowed
Reply to  moonymous
3 years ago

You can definitely use frozen, just make sure they are defrosted and then there shouldn’t be a liquid issue. It will be delicious either way!

Peri Weiss
Peri Weiss
6 years ago

Individual Ramekins How long would these need to bake if done individually instead of a big pan?

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Cnooymow{shman
Cnooymow{shman
Reply to  Peri Weiss
6 years ago

I would do it for half an hour and see if it’s fully cooked.

Aliza Klein
Aliza Klein
1 year ago

A real hit!

Gilda Haz
Gilda Haz
3 years ago

Great Excellent
I am so happy when I find a recipe that doesn’t contain either butter or margarine.
This recipe is perfect – it’s delicious
I didn’t have blueberries so I put canned peaches mixed with fresh strawberries
Super easy recipe – I love that – would love to get more recipes like this
Thank you very much

Rivka F
Rivka F
2024 years ago

Amazing and ez I made this late friday afternoon and it’s really easy…
I wanted to do half apple and half blueberry strawberry but I was out of blueberry so I made it with half apple mixture and the other half combination of frozen peaches and strawberries. The taste was out of this world! The strawberry/peach mixture infused such a delicious flavor in the apple everyone gobbled it up and asked for double. This recipe will iyh become a regular in my house

mindy
mindy
3 years ago

Heavenly!!!! I made it half apple, and half blueberry-strawberry. With the apples on bottom and the rest on top. It came out sooo good! The only thing i would do differently next time is to lower the sugar content in the fruit mixture. Otherwise, really the best apple crumble! TY!

Goldy Weill
Goldy Weill
2024 years ago

This is one of the recipes that I’m making over and over! Simple, easy and, DELICIOUS!

randi alenick
randi alenick
4 years ago

Was a hit! I made this recipe because I was getting bored of the apple cranberry crumble that everyone always makes. The strawberry/Blueberry was a huge hit! Every couldn’t get enough of it. Will definitely be making this more often!

Raquel
Raquel
Reply to  randi alenick
4 years ago

We are so happy to hear that you enjoyed this!

Rochel
Rochel
5 years ago

Mmmm… This recipe is way better than other fruit crumbles/kugels. The taste is authentic and unique. I made the strawberry/blueberry version and everyone asked for the recipe. Will definitely make it again.