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Recipe by Joy Devor

Apple Coleslaw

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Apple Coleslaw
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts - Egg
10 Minutes
Diets
- Vegan - Gluten Free - Low Carb - Vegetarian - Pescatarian

This delicious salad is perfect for during the week when you want to whip up something quick and easy. The apple and red cabbage add a nice color contrast, but you can use any fruit and vegetable combinations you have available. If you have time, this salad tastes even better when it sits for a half hour.

Ingredients

Main ingredients

  • 1 bag coleslaw mix

  • 2 apples, sliced thinly

  • 1/2 bag shredded red cabbage

  • 2 scallions, sliced or 1/4 red onion, thinly sliced

Dressing

  • 1/3 cup Gefen Mayonnaise

  • 2 tablespoons brown sugar

  • 1 teaspoon grated lemon rind

  • 2 tablespoons fresh lemon juice

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

Directions

Put the Coleslaw Together

1.

Combine cabbages, apples, scallions, pine nuts, and cranberries in a large bowl.

2.

Whisk together mayonnaise and remaining ingredients; toss with cabbage mixture. Cover and chill until serving.

Tips:

To toast nuts or seeds without burning them place them on a baking sheet in a shallow layer and put them in the oven while it’s preheating for something else. When the oven reaches the right temperature, the nuts are perfectly toasted!

Recipe tags

cole slaw coleslaw colorful craisins cranberries easy prep fresh fruit fruity gluten free pine nuts simple super easy
Apple Coleslaw

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