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Parve
Easy
1 Hour, 15 Minutes
Diets 
This bake is a result of a conversation between my friend Gitty P. and I. Gitty was looking for a little more pizzazz than the typical apple-cranberry crisp. We tossed around a few ideas, and the Apple Strawberry Cranberry Bake was born. It was such a hit with our families that it became not only a classic but also my daughter Hadassah’s all-time favorite.
4 Granny Smith apples, peeled and diced
8 ounces Gefen Jellied Cranberry Sauce
1 (12-ounce) bag frozen strawberries, semi-defrosted
3 eggs
1 cup sugar
1 cup flour
3/4 cup oil
1 teaspoon Gefen Vanilla Extract
1 teaspoon Haddar Baking Powder
dash of cinnamon
Preheat oven to 350°F (180°C).
In a large bowl, mash strawberries with a fork. Add jellied cranberry sauce, mash, and combine. Add diced apples and toss until well coated. Pour mixture into a greased oven-to-tableware bowl.
In a medium-sized bowl combine all cake topping ingredients.Mix well by hand and pour evenly over the apple mixture. Bake for one hour.
Photography: Daniel Lailah
Food Styling: Amit Farber
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Serving How are you meant to serve this – warm as a side dish?
I can vouch that it’s good warm or room temp or even out of the fridge…
Great recipe! Delicious recipe. I halve the sugar, use whole wheat flour, and sub half of the oil for applesauce.
So healthy!