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Recipe by Elizabeth Kurtz

Asian Chicken Meatballs

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Asian Chicken Meatballs
Meat Meat
Easy Easy
5 Servings
Allergens

Contains

- Gluten - Wheat - Sesame - Soy - Egg
20 Minutes
Diets

No Diets specified

Ingredients

Meatballs

  • 2 teaspoons toasted sesame oil

  • 2 teaspoons soy sauce

  • 1/4 teaspoon kosher salt

  • chili-garlic sauce, Gefen Duck Sauce, or peanut sauce, for serving

Directions

Make the Meatballs

1.

Preheat oven to 450 degrees Fahrenheit.

2.

In a large bowl, gently mix all ingredients together. With your hands, gently form into one- and- a- half-inch balls and arrange on a Gefen Parchment-lined baking sheet in one layer. Spray meatballs with non-stick cooking spray or brush with canola oil.

3.

Bake for 13 minutes. Serve with store-bought Asian-chili sauce or peanut sauce.

About

Aish.com is a leading Jewish content website with over 10,000 articles exploring Jewish wisdom on parenting, spirituality, current issues, Israel, holidays and the weekly Torah portion.

Recipe tags

Asian cuisine Asian flavors Asian food chicken easy dinner kid-friendly kids kosher Asian food meatballs quick and easy dinners quick-and-easy simple suppers super easy
Asian Chicken Meatballs

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