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Recipe by Nitra Ladies Auxiliary

Baked Carp or White Fish

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
40 Minutes
Diets

Ingredients

Main ingredients

  • 4 ounces margarine (use soy-free, if needed), thinly sliced

  • 1/2 cup flour

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika

  • 1 teaspoon salt

  • 6 slices of carp or white fish

Directions

For the Fish

1.

Arrange half of margarine slices in 9- x 13-inch baking pan.

2.

Mix together the flour and spices.

3.

Dip fish into flour to coat. Place into baking pan, then place remaining margarine slices on top.

4.

Bake at 350 degrees Fahrenheit, covered, for 20 minutes. Uncover and bake for another 10 minutes.

Credit

Styling and Photography by Sarah Husney

Baked Carp or White Fish

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