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Recipe by Nitra Ladies Auxiliary

Baked Ruffled Potatoes

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Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg

Ingredients

Main ingredients

  • 4 long-shaped potatoes, baked 

  • 1 onion, diced

  • 1 ounce margarine (use soy-free, if needed)

  • 3/4 teaspoon salt

  • 1/4 teaspoon pepper

  • 1 egg yolk

Directions

Prepare the Potatoes

1.

Cut baked potatoes in half lengthwise. 

2.

Scoop potatoes from shells, leaving shells intact. 

3.

Mash the scooped-out potato flesh while hot. Set aside.

4.

Sautè onion in margarine until lightly golden. 

5.

Combine potatoes, onion, spices and egg yolk. 

6.

Place mashed potatoes into piiping bag and pipe into shells. 

7.

Garnish with chopped parsley and red paprika. 

Tips:

Be sure to use a decorating tip that is wide enough so you don’t have trouble with pieces getting stuck. 

Notes:

Reheat in oven before serving. 

Credit

Styling and Photography by Sarah Husney 

Baked Ruffled Potatoes

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