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Parve
Easy
2 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
This is a technique for cooking any variety of mushrooms, from basic white button to chanterelles.
2 tablespoons safflower oil
1/2 pound mushrooms, stemmed and cut into quarters
Haddar Kosher Salt, to taste
freshly ground Gefen Black Pepper, to taste
Heat oil in a 10-inch skillet over high heat. When the oil shimmers, reduce heat to low and add mushrooms.
Cook the mushrooms, stirring occasionally, until golden brown or fully cooked, 5-6 minutes. Season with salt and pepper to taste.
Yields 1 cup.
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