Beer-Batter Broccoli Bites

Rivky Kleiman Recipe By Rivky Kleiman
  • Cook & Prep: 40 m
  • Serving: 6
  • Contains:

Ingredients (19)

Main ingredients


Start Cooking

Batter and Fry the Broccoli

  1. In a large bowl mix flour, spices, and beer. Whisk until smooth. Add the broccoli or cauliflower. Toss until well coated.

  2. Place the cornflake crumbs in a small bowl. Dredge each broccoli or cauliflower floret individually in the cornflake crumbs.

  3. Heat two to three inches of oil in a large, heavy frying pan. Fry in batches for about three minutes until golden. Drain on paper towels. Serve with Beer-Infused Ranch Dressing (see below) or any other dipping sauce you desire.

Beer-Infused Non-Dairy Ranch Dressing

  1. Mix together all ingredients until smooth.


Photography: Daniel Lailah.

Styling: Tehila Hoberman.

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