Beer-Batter Broccoli Bites
- Cook & Prep: 40 m
- Serving: 6
Batter and Fry the Broccoli
In a large bowl mix flour, spices, and beer. Whisk until smooth. Add the broccoli or cauliflower. Toss until well coated.
Place the cornflake crumbs in a small bowl. Dredge each broccoli or cauliflower floret individually in the cornflake crumbs.
Heat two to three inches of oil in a large, heavy frying pan. Fry in batches for about three minutes until golden. Drain on paper towels. Serve with Beer-Infused Ranch Dressing (see below) or any other dipping sauce you desire.
Beer-Infused Non-Dairy Ranch Dressing
Mix together all ingredients until smooth.
Photography: Daniel Lailah.
Styling: Tehila Hoberman.