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Recipe by Norene Gilletz

Best Berry Sauce

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Best Berry Sauce
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Gluten Free - Vegan - Pescatarian - Low Fat - No Refined Sugar

Ingredients

Main ingredients

  • 2 cups fresh or frozen strawberries

  • 2 cups fresh or frozen blueberries

  • 2 to 3 tablespoons sugar, Gefen Honey, maple syrup or granular Splenda

Directions

Prepare the Sauce

1.

In a large non-stick skillet, combine berries with desired sweetener. Cook over high heat, stirring occasionally. Cook two to three minutes for fresh berries, three to five minutes for frozen berries, just until berries start to release their juices but still hold their shape.

2.

Taste the fruit for sweetness, adding more sugar if necessary. Add cherry brandy or wine, if using.

3.

Serve warm or chilled.

Recipe tags

berries blueberries color fruit sauce fruit topping gluten free quick-and-easy strawberries toppings
Best Berry Sauce

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