1 bag shredded romaine lettuce

1 thinly sliced red onion

1 thinly sliced cucumber

2 thinly sliced plum tomatoes

1 cup Gefen Black Olives

8 ounces (225 grams) breaded haloumi cheese cubes (see below)

2 teaspoons Tonnelli Worcestershire Sauce

1/4 cup Gefen Olive Oil

2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

3 tablespoons Gefen Mayonnaise

3 tablespoons sugar

1 teaspoon mustard powder

1 tablespoon dried parsley

1 tablespoon dried chives

1 8 ounce (225 grams) block haloumi (or mozzarella) cheese

3/4 cup Gefen Seasoned Bread Crumbs

1/2 cup grated parmesan cheese

1 teaspoon salt

2 large eggs, beaten

3/4 cup vegetable oil