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Recipe by Idy Swimer

Brownie Cupcakes

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Parve Parve
Easy Easy
18 Servings
Allergens

This batter can be mixed either by hand or in the food processor.

Ingredients

For Cupcakes

Glaze

  • 2 cups confectioners’ sugar

  • 2 tablespoons oil

  • 4 tablespoons hot water

Directions

Prepare Cupcakes

1.

Combine the sugar and oil. Mix in the eggs, one at a time.

2.

Add the vanilla sugar, flour, and baking powder and mix until well combined.

3.

In a separate bowl, dilute the cocoa and coffee grains in the hot water. Add this to the other mixture and combine until smooth.

4.

Transfer to a lined muffin tin and bake at 350 degrees Fahrenheit (180 degrees Celsius) degrees for 20–25 minutes.

For the Glaze

1.

Mix ingredients until well combined. Smear over the cupcakes. If the batter becomes difficult to work with, add a little more hot water.

Brownie Cupcakes

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faigy herbst
faigy herbst
1 year ago

hi how many cupckaes does the recipe make?

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Raquel
Raquel
Reply to  faigy herbst
1 year ago

18

Tsiporah
Tsiporah
4 years ago

Freezing? Hi! Can you freeze these brownies with the icing?

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Raquel
Raquel
Reply to  Tsiporah
4 years ago

yes

Bracha Loebenstein
Bracha Loebenstein
1 year ago

My 14 year old son made those cupcakes and man…. are they delicious. Easy to make, and even easier to enjoy. Thank you

Perry Grossmann
Perry Grossmann
1 year ago

Love love this recipe, my neighbour said it tasted so good now all my neighbours are asking for the recipe lol

Rochel
Rochel
6 years ago

Wow! Fluffy, moist, yummy – and NO MIXER! Unbelievable recipe. I added the chocolate curls as in the picture, and it looks so tempting and takes the taste up a notch. I wish I’d discovered this recipe earlier…

Chaia Frishman
Chaia Frishman
Reply to  Rochel
6 years ago

You had me at no mixer.