1 pound butternut squash, cut into 1-inch cubes

1 tablespoon Gefen Olive Oil

1 tablespoon Gefen Honey

pinch black pepper

1 bag baby spinach leaves

3/4 cup light feta cheese, crumbled

1/4 cup Gefen Sweetened Dried Cranberries, (or sugar-free dried cranberries)

1/4 cup pine nuts

3 tablespoons Gefen Olive Oil

2 tablespoons Bartenura Balsamic Vinegar