1 small head cabbage or nappa, shredded thin (slicing disc on your food processor)

4 ribs celery, peeled and grated (slicing disc)

1 seedless cucumber, grated coarse (shredding disc)

2 Granny Smith apples, unpeeled, cored, and grated coarse

1 bunch scallions, sliced very thin

1 bunch dill, minced (chopping blade)

1/2 cup Bartenura Olive Oil

1/4 cup Tonnelli Apple Cider Vinegar

2 tablespoons white horseradish, or 2 tablespoons wasabi diluted in a little cold water

cold water, to taste

salt, to taste

white pepper, to taste

2 tablespoons sugar