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Parve
Easy
25 Minutes
Diets 
I initially intended to batter and deep-fry the cauliflower and then offer a dipping sauce too. After the first batch was fried and cooled, however, the taste was fabulous alone. If you are of the camp that just loves to dip, try some duck sauce or sweet chili sauce and enjoy! This is not a hot dish, but it has a nice amount of heat.
This recipe is even easier to follow in the video!
32 ounces Beleaf Frozen Cauliflower, completely defrosted and drained
1 cup flour
1/2 teaspoon Haddar Baking Powder
1 tablespoon sriracha sauce (you can substitute hot sauce if you prefer)
1 teaspoon Gefen Paprika
1 teaspoon salt
1/2 cup water
2 eggs
oil, for frying
Combine batter ingredients in a small bowl.
Fill a small saucepan about one third full of oil and heat oil over high heat.
Toss cauliflower in batter and coat completely.
Drop coated cauliflower by the spoonful into the heated oil. Deep-fry for 4–6 minutes. Remove with a slotted spoon and lay on a paper towel to absorb the extra oil.
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Cajun Cauliflower Love the look of this recipe, i want to try it with mushrooms!
Can i freeze it?
Cajun Cauliflower Love the look of this recipe, i want to try it with mushrooms!
Can i freeze it?
Cajun Cauliflower Love the look of this recipe, i want to try it with mushrooms!
Can i freeze it?
Cajun Cauliflower Love the look of this recipe, i want to try it with mushrooms!
Can i freeze it?
Cajun Cauliflower Love the look of this recipe, i want to try it with mushrooms!
Can i freeze it?
Cajun Cauliflower Love the look of this recipe, i want to try it with mushrooms!
Can i freeze it?