fbpx

Recipe by Nitra Ladies Auxiliary

Chalamade Cabbage Salad

add or remove this to/from your favorites
Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • 1 medium head of cabbage, shredded (2 pounds)

  • 1 large onion, thinly sliced

  • 2 medium carrots, grated

  • 1/2 a (16-ounce) jar gherkins or pickles (use gluten free gherkins or pickles, if needed) sliced (reserve pickle juice)

  • 1 cup boiling water

  • 1/2 cup distilled vinegar

  • 1/4 cup sugar

Directions

Make the Salad

1.

In a large bowl, place cabbage and onion, sprinkle liberally with salt, and set aside for two to three hours. Drain.

2.

Add all remaining ingredients, mixing well. Refrigerate.

Notes:

Will keep fresh for up to 3–4 weeks.

Credit

Styling and Photography by Hadassah Baalness

Chalamade Cabbage Salad

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments