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Recipe by Faigy Grossman

Chewy Oatmeal-Macadamia Cookies

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Chewy Oatmeal-Macadamia Cookies
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts
30 Minutes
Diets
- Vegetarian - Pescatarian

Divine and irresistible! Hide some to have on hand when you need a pick-me-up or feel the urge to splurge on some yummy goodies!

Ingredients

Chewy Oatmeal-Macadamia Cookies

  • 1 scant cup oil

  • 2 eggs

  • 1/2 cup sugar

  • 1 cup brown sugar

  • 3 cups quick-cooking oats

  • 1 and 1/2 cups flour

  • 1/2 teaspoon salt

  • 1 teaspoon baking soda

  • 1 teaspoon Gefen Vanilla Extract

  • 1/2 cup chopped macadamia nuts

  • 1/4 cup white chocolate chips (optional)

Directions

Make the Cookies

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). In a large mixing bowl, beat together oil, eggs, and sugars. Add remaining ingredients one at a time on low speed, until fully incorporated.

2.

Drop dough by teaspoonful, two inches (five centimeters) apart, onto a lined baking sheet. Bake for 15–18 minutes. Remove from oven and cool five minutes on the baking sheet, then transfer to a wire rack to cool completely.

Recipe tags

faigy grossman healthy baking macadamia nuts oatmeal cookies oats
Chewy Oatmeal-Macadamia Cookies

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