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Meat
Easy
4 Servings
Allergens 
No Allergens specified
1 Hour, 35 Minutes
Diets
Sweet mini peppers are a total staple in our house. I love how the natural sugars taste so distinct when they’re roasted, and I love how quick the prep for this dinner is!
2 pounds (900 grams) sweet mini peppers, rinsed and deseeded
1 chicken, cut into eighths, or 4 chicken thighs
2 tablespoons Bartenura Olive Oil
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon Gefen Basil or other dried basil
1 teaspoon dried parsley
1 teaspoon Gefen Oregano or other dried oregano
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.
Lay out the peppers and nestle the chicken pieces in between. Drizzle chicken and peppers with olive oil.
Combine spices and pack them onto the chicken to create a crust. Sprinkle the remaining spices over the peppers.
Bake for an hour and a half or until the peppers are sweet and browning and the chicken is cooked through.
How Would You
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I used two regular peppers and a box of mushrooms. It was delicious. My son was turned off by the large spices and requested that next time I grind them a bit.
Is it too salty with 2 tsp salt?
It should be just perfect!
Chicken and Peppers could i do chicken cutlets?
Yes, however, they do tend to cook faster so I would put them in for less time so they don’t dry out or burn. Chicken cutlets are naturally more dry than chicken on the bone. I don’t have a specific cooking time because it depends on the size of chicken cutlets you use and the thickness.
how long should it bake for?
Amazing flavor!
Tried out this recipe and got so many compliments from my family!!