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Recipe by Chaia Frishman

Chicken Drumsticks with Red Wine and Beef Fry

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Chicken Drumsticks with Red Wine and Beef Fry
Chicken Drumsticks with Red Wine and Beef Fry
Chicken Drumsticks with Red Wine and Beef Fry
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Low Carb

A popular children’s book that I used to teach had the characters wishing they could smell the foods on the commercials. Smellovsion never came to fruition, but if it did, this is the recipe that would have you lingering at the computer a wee bit too long.

Ingredients

Main ingredients

  • 7–9 chicken drumsticks

  • 1 package Birdsboro Maple Bourbon Bacon (beef fry)

  • 1 onion, sliced

  • 2 teaspoons smoked paprika

  • salt, to taste

Wine Pairing

Barkan Assemblage Eitan

Directions

Prepare the Chicken and Beef Fry

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Lay bacon on cold frying pan and turn on heat to medium. The bacon will start to warm up and sizzle, melting the fat.

3.

Add sliced onions and fry for five minutes. Add chicken and season with dry spices. Add wine and garlic. Cover pan for 20 minutes and let cook on low.

4.

Transfer everything to a Pyrex dish and cover tightly. Let bake for one hour. Uncover and bake for 10 more minutes or till chicken reaches an internal temperature of 160 degrees Fahrenheit.

Recipe tags

beef fry Chaia Frischman Chaia Frishman chicken dark chicken drumsticks fruitplattersandmore imitation
Chicken Drumsticks with Red Wine and Beef Fry

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Sara Curtis
Sara Curtis
3 years ago

Bacon Can I do this without the bacon

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Reply to  Sara Curtis
3 years ago

Definitely!

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wpdiscuz   wpDiscuz

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