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Recipe by Nitra Ladies Auxiliary

Chicken or Veal in Garlic-Flavored Gravy

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Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour, 45 Minutes
Diets

No Diets specified

Ingredients

Main ingredients

  • 6 cloves garlic, minced or 6 cubes Gefen Frozen Garlic

  • 3 tablespoons oil

  • 2 tablespoons Mishpacha Flour

  • 1 and 1/2 cups cold water

  • 1 medium chicken, quartered, or 2 pounds veal

  • pinch of salt

  • 1/2 teaspoon sugar

  • 1 small green pepper, diced

  • 1 small tomato, diced

  • 1 small carrot, sliced

  • 1 small parsley root, diced

  • 1 small onion, diced

Directions

Cook

1.

In six-quart pot, sauté garlic in oil until golden brown.

2.

Add flour and mix until golden brown.

3.

Add water, stir until smooth.

4.

Add chicken or veal and all remaining ingredients. Simmer for one and a half hours.

5.

Remove meat, blend vegetables and meat drippings; and return meat back to pot. Serve with gravy.

Credit

Photography and Styling by Hadassah Baalness

Chicken or Veal in Garlic-Flavored Gravy

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