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Recipe by Temi Philip

Chicken Steak with Peppers

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Meat Meat
Easy Easy
8 Servings
Allergens
1 Hour, 30 Minutes
Diets

Flavorful and easy, this dish looks elegant but requires little effort.  

Ingredients

Chicken and Marinade

  • 5 tablespoons oil

  • salt to taste

Vegetables

  • 2 tablespoons oil

  • 1 onion sliced into thin rings

  • 1 red pepper, julienned

  • 1 yellow pepper, julienned

Directions

Prepare the Chicken

1.

Mix the marinade ingredients in a bowl. Marinate the chicken for an hour or more.

2.

Fry the chicken over a medium flame for 5-10 minutes on each side, until fully cooked. Remove from pan.

Tips:

I like to marinate the chicken before leaving for work, so the chicken is ready to cook when I come home.

Saute the Vegetables

1.

Heat the oil, add the onion and sauté until golden.

2.

Add the strips of pepper and soy sauce, and sauté for an additional five minutes until peppers soften.

3.

Place the peppers over the chicken, and serve with rice or in a pita.    

Chicken Steak with Peppers

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Rochel
Rochel
6 years ago

Grill pan? Is this meant to be prepared in a grill pan?

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Cnooymow{shman
Cnooymow{shman
Reply to  Rochel
6 years ago

I think a regular pan is fine or a grill pan is good too.

Yocheved Skaly
Yocheved Skaly
6 years ago

chicken steak is there any substitution that i can use instead of chicken seasoning?

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Cnooymow{shman
Cnooymow{shman
Reply to  Yocheved Skaly
6 years ago

Probably a mixture of your favorite spices. Is it the MSG that you are concerned about?