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Recipe by Chanie Nayman

Chili Dog

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Meat Meat
Easy Easy
1 Servings
Allergens

Contains

- Gluten - Wheat
30 Minutes
Diets

No Diets specified

Ingredients

Chili Dog

  • beef hot dog

  • 1/2 pound (225 grams) ground beef or leftover pulled beef

  • 1 (15.5-oz./430-g.) can hot chili beans, drained

  • 1 (15-oz./425-g.) can chili sauce (I like to use Manwich)

  • 1 heaping tablespoon taco powder (comes in packets)

  • 1 corn on the cob

  • sriracha

  • fresh cilantro (optional)

  • taco chips

  • hot dog bun

Directions

Prepare the Hot Dog

1.

Brown ground beef in a frying pan. Add beans, meat sauce, and taco powder. Simmer on low heat for 10 minutes.

2.

Cook corn on the cob in the microwave or in boiling water. When cool, cut off the cob.

3.

To assemble: Place hot dog in bun. Top with chili. Add corn pieces. (Try to keep together as much as possible.) Add sriracha, cilantro if desired, and taco chips.

Chili Dog

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