fbpx

Recipe by Naomi Nachman

Hearty Meat Chili

add or remove this to/from your favorites
Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Gluten
1 Hour, 30 Minutes
Diets

No Diets specified

This scrumptious chili is full of flavor, and its delicious aromas will have your family racing to set the table long before it’s done cooking (bonus!). With some classic ingredients and some you might never have considered, Naomi’s hearty chili isn’t one to miss.

Ingredients

Main ingredients

  • 2 pounds ground meat

  • large onion, chopped

  • 4 cloves garlic, crushed, or 4 cubes Gefen Frozen Garlic

  • jalapeño, seeded and chopped

  • 2 (16-ounce) cans diced tomatoes, undrained

  • 16 ounces Tuscanini Kidney Beans, drained and rinsed

  • 15 ounces Gefen Pizza Sauce

  • 1 (4-ounce) can green chili peppers

  • 1 package chili or taco seasoning

  • 2 teaspoons cumin

  • 1 cup any beer

  • 2 cups Gefen BBQ Sauce

  • salt, to taste

  • pepper, to taste

  • 1/4 cup instant freeze-dried coffee


Wine Pairing

Teperberg Legacy Petite Sirah

Directions

Prepare the Chili

1.

In a cast-iron skillet or large sauté pan, cook meat, onions, garlic, and jalapeño until the meat is browned, and then drain the fat.

2.

Add tomatoes, kidney beans, pizza sauce, green chilies, chili/taco seasoning, cumin, coffee, beer, and barbecue sauce and cook over medium heat for 10 minutes, then cover and simmer on low for one hour. Serve immediately.

Credits

Still photography by Periphotography.com

Hearty Meat Chili

Please log in to rate

Reviews

Subscribe
Notify of
9 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Jacki Franco
Jacki Franco
5 months ago
M S
M S
4 years ago

Coffee What do you mean by instant freeze- dried coffee? Can you please specify….

Question
Mark your comment as a question
Raquel
Raquel
Reply to  M S
4 years ago

Hi- I think it’s just instant coffee 🙂

Miriam Bashevkin
Miriam Bashevkin
6 years ago

Crockpot How would I make this in the crock pot? Could I just put all the ingredients in at once? Thanks for clarifying.

Question
Mark your comment as a question
Cnooymow{shman
Cnooymow{shman
Reply to  Miriam Bashevkin
6 years ago

I would first do step one to get all the fat out. Then pour into crockpot with rest of ingredients.

Leah P
Leah P
6 years ago

A Winner! Made this for supper-everyone loved it! even the picky eaters licked their bowls clean! the grocery didnt have canned chili peppers so i substituted it with two whole green hot peppers just to add the spice, i dont know if i would even try it with the chili peppers in the future, it was perfect just like that!

Chaia Frishman
Chaia Frishman
Reply to  Leah P
6 years ago

Naomi is the queen of chili!

leah
leah
6 years ago

awesome !! spicy and middle eastern….

Chaia Frishman
Chaia Frishman
Reply to  leah
6 years ago

YUm!