Chocolate Almond Yogurt Pops

  • Cook & Prep: 6 h
  • Serving: 8
  • Contains:

To me, summer just has that “laissez-faire” attitude. My kid wants to stay up late to watch fireworks? All right, sure. A barbecue three nights in a row after hours in the pool? Okay with me. Popsicles for breakfast? Well, I’m not that cool of a mom. Until I gave my kid these pops for breakfast and she said, “Oooh, pie!” (We’re still clarifying how pie, ice cream and popsicles are different in her world.) That’s when I really became the coolest mom. She didn’t know that I snuck all these healthy goodies into her breakfast!

—Sara

 

Chocolate Almond Yogurt pops are pictured at the bottom. Don't forget to try the Fruit-Granola Pops (top-left) and Kids Cereal Pops (top-right)!

Ingredients (6)

Main ingredients

Start Cooking

Make the Pops

Yield: approximately 8 (2-ounce) pops

  1. Combine all the ingredients in a blender. Pour into ice-pop molds and freeze at least six hours or overnight.

     

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