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Recipe by Rivky Kleiman

Unbelievable Chocolate Mousse

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Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat
30 Minutes
Diets

Mousse perfection. Need I say more?

Ingredients

Main ingredients

Directions

Prepare the Mousse

1.

Place chocolate and corn syrup in a heavy three-quart saucepan. Stir over low heat until chocolate melts. Remove mixture from heat. Stir in half cup pareve whipping cream and refrigerate for 15 minutes.

2.

In a large mixing bowl, beat remaining pareve whipping cream until stiff peaks form. Fold in the chocolate mixture. Refrigerate until ready to serve.

To Serve

1.

Crush a three ounce box of wafer rolls. Place a tablespoon of crushed wafer on the bottom of a serving dish. Scoop or pipe a serving of chocolate mousse on top. Drizzle with chocolate syrup. Stand a wafer roll in the center.

Notes:

This mousse freezes beautifully.
Unbelievable Chocolate Mousse

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Shoshana Isseroff
Shoshana Isseroff
1 year ago

how long do you put the chocolate and corn syrup on the fire?

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Raquel
Raquel
Reply to  Shoshana Isseroff
1 year ago

For a few minutes just until the chocolate melts and it’s all combined.

Debra
Debra
5 years ago

chocolate mousse How long will this hold in the fridge?

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Raquel
Raquel
Reply to  Debra
5 years ago

Probably 2 or 3 days but the mousse freezes beautifully, so you can make it ahead of time and freeze it!

Nechama Zidele
Nechama Zidele
5 years ago

Can I freeze these already prepared with the water rolls? Can I freeze these already prepared with water rolls?

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Cnooymow{shman
Cnooymow{shman
Reply to  Nechama Zidele
5 years ago

Sure!

raizi
raizi
6 years ago

Question what type of corn syrup dark or light?

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Cnooymow{shman
Cnooymow{shman
Reply to  raizi
6 years ago

Light corn syrup.

Shoshana Isseroff
Shoshana Isseroff
1 year ago

this is really called unbelievable!!