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Recipe by Nitra Ladies Auxiliary

Chocolate Salami Log

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Parve Parve
Medium Medium
6 Servings
Allergens

Contains

- Egg - Tree nuts

Easier than it looks, a chocolate salami is a quick way to prepare an elegant sweet treat. Great for mishloach manot.

Ingredients

Main ingredients

  • 1 pound baking chocolate

  • 1 and 1/2 tablespoons shortening

  • 1/2 pound chopped walnuts

  • 2 eggs

  • 1 tablespoon Gefen Vanilla Sugar

Directions

Mix

1.

Melt chocolate, add shortening and mix until dissolved.

2.

Mix remaining ingredients, add chocolate and mix well until consistency is that of a cookie dough. Add confectioners’ sugar if necessary.  

Form

1.

Form into four to six logs, one and a half inches in diameter. Roll logs in confectioners’ sugar.

2.

Refrigerate for two hours before slicing.

Credit

Styling and Photography by Jennifer E. Bitton

Chocolate Salami Log

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Malky
Malky
2 years ago

So good! Only issue was that it didn’t look so neat….